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Eating My Way Through İzmir
Jul 08, 2025

Eating My Way Through İzmir

Plus a recipe from the book and notes from the test kitchen

June Roundup II: My First Product Collab
Jun 24, 2025

June Roundup II: My First Product Collab

With a Californian Ingredient-Driven Brand + What’s Cooking in the Test Kitchen

Watermelon Jelly (Gelo di Melone)
Jun 17, 2025

Watermelon Jelly (Gelo di Melone)

A symbol of hope and resistance for a free Palestine

June Roundup I
Jun 10, 2025

June Roundup I

Radio, Podcast, Print & my return to the test kitchen (with Injera and Adas bil Hamod)

May Roundup II
May 27, 2025

May Roundup II

Food highlights from London + book update

May Roundup
May 13, 2025

May Roundup

Plus Test Kitchen Updates: A Sicilian-inspired pasta & Turkish spiced bulgur balls

Couscous con Verdure (Italian Vegetable Couscous)
May 09, 2025

Couscous con Verdure (Italian Vegetable Couscous)

An unexpected taste of Sicily

Mujadara Hamra — caramelizing onions to perfection
Apr 29, 2025

Mujadara Hamra — caramelizing onions to perfection

Lebanese lentils & bulgur paired with a refreshing farmer's salad

Soğan Dolması (Turkish Stuffed Onions)
Apr 25, 2025

Soğan Dolması (Turkish Stuffed Onions)

The country's most underrated dolma?

Revithada (Greek Chickpea Stew)
Apr 18, 2025

Revithada (Greek Chickpea Stew)

The island dish that cooks while you rest

Shawarma-Style Mushroom Flatbreads and a Spanish Tapas Icon
Apr 15, 2025

Shawarma-Style Mushroom Flatbreads and a Spanish Tapas Icon

Some sneak peeks & updates from the kitchen

Rustic Mercimek Çorbası (Turkish Lentil Soup)
Apr 11, 2025

Rustic Mercimek Çorbası (Turkish Lentil Soup)

topped with a pul biber chili oil

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Cooking traditional dishes from around the world that just happen to be vegan.

Hermann

Cooking traditional dishes from around the world that just happen to be vegan.

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