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This might be Türkiye’s vegan paradise
Aug 15, 2025

This might be Türkiye’s vegan paradise

Unexpected flavours from the Aegean coast

Julius Fiedler
Julius Fiedler
Italy's secret to the creamiest stew
Aug 08, 2025

Italy's secret to the creamiest stew

Plus, I teamed up with MrBeast to raise funds for clean water

Julius Fiedler
Julius Fiedler
A special occasion to visit the motherland
Aug 01, 2025

A special occasion to visit the motherland

Plus some BBQ staples I made on a trip to the Dutch seaside

Julius Fiedler
Julius Fiedler
I tried North Africa's indigenous food
Jul 25, 2025

I tried North Africa's indigenous food

Spiced semolina dumplings in a fragrant broth

Julius Fiedler
Julius Fiedler
Eating My Way Through İzmir
Jul 08, 2025

Eating My Way Through İzmir

Plus a recipe from the book and notes from the test kitchen

June Roundup II: My First Product Collab
Jun 24, 2025

June Roundup II: My First Product Collab

With a Californian Ingredient-Driven Brand + What’s Cooking in the Test Kitchen

Watermelon Jelly (Gelo di Melone)
Jun 17, 2025

Watermelon Jelly (Gelo di Melone)

A symbol of hope and resistance for a free Palestine

June Roundup I
Jun 10, 2025

June Roundup I

Radio, Podcast, Print & my return to the test kitchen (with Injera and Adas bil Hamod)

May Roundup II
May 27, 2025

May Roundup II

Food highlights from London + book update

May Roundup
May 13, 2025

May Roundup

Plus Test Kitchen Updates: A Sicilian-inspired pasta & Turkish spiced bulgur balls

Couscous con Verdure (Italian Vegetable Couscous)
May 09, 2025

Couscous con Verdure (Italian Vegetable Couscous)

An unexpected taste of Sicily

Mujadara Hamra — caramelizing onions to perfection
Apr 29, 2025

Mujadara Hamra — caramelizing onions to perfection

Lebanese lentils & bulgur paired with a refreshing farmer's salad

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Cooking traditional dishes from around the world that just happen to be vegan.

Hermann

Cooking traditional dishes from around the world that just happen to be vegan.

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