Hermann
Cooking traditional dishes from around the world that just happen to be vegan.
Spiced semolina dumplings in a fragrant broth
An unexpected taste of Sicily
The country's most underrated dolma?
The island dish that cooks while you rest
topped with a pul biber chili oil
how a mistake led to a weekly staple
Unexpected flavours from the Aegean coast
Plus, I teamed up with MrBeast to raise funds for clean water
Plus some BBQ staples I made on a trip to the Dutch seaside
Plus a recipe from the book and notes from the test kitchen
With a Californian Ingredient-Driven Brand + What’s Cooking in the Test Kitchen
A symbol of hope and resistance for a free Palestine
Radio, Podcast, Print & my return to the test kitchen (with Injera and Adas bil Hamod)
Food highlights from London + book update
Plus Test Kitchen Updates: A Sicilian-inspired pasta & Turkish spiced bulgur balls
Lebanese lentils & bulgur paired with a refreshing farmer's salad
